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L.A. County Reports 60 New COVID-19 Deaths on Tuesday

first_img Subscribe Top of the News STAFF REPORT Pasadena’s ‘626 Day’ Aims to Celebrate City, Boost Local Economy Health officials reported 60 new deaths and 1,202 new Coronavirus cases on Tuesday.So far, L.A. County has seen 57,118 positive cases of the virus that have led to 2,443 deaths.“Each day, we are thinking of the many people who have lost their loved ones to the Coronavirus. We are deeply sorry for your loss, and we wish you peace through this very difficult time,” said Barbara Ferrer, director of Public Health. “We urge everyone, including the people across our community who are engaging in protest, to please care for each other by practicing physical distancing as much as possible and wearing a cloth face covering when around other people. These actions are important in preventing many more cases and hospitalizations from COVID-19. These actions can save lives.”L.A. County last week allowed in-person dining at restaurants to resume and hair salons to reopen once the establishments are able to implement the required distancing and infection control directives. Bars and similar establishments remain closed. CITY NEWS SERVICE/STAFF REPORT Pasadena Will Allow Vaccinated People to Go Without Masks in Most Settings Starting on Tuesday EVENTS & ENTERTAINMENT | FOOD & DRINK | THE ARTS | REAL ESTATE | HOME & GARDEN | WELLNESS | SOCIAL SCENE | GETAWAYS | PARENTS & KIDS Community News Community News L.A. County Reports 60 New COVID-19 Deaths on Tuesday 1,202 new cases confirmed on Tuesday CITY NEWS SERVICE Published on Tuesday, June 2, 2020 | 2:44 pm Name (required)  Mail (required) (not be published)  Website  Your email address will not be published. Required fields are marked * 14 recommended0 commentsShareShareTweetSharePin it center_img HerbeautyHe Is Totally In Love With You If He Does These 7 ThingsHerbeautyHerbeautyHerbeautyIs It Bad To Give Your Boyfriend An Ultimatum?HerbeautyHerbeautyHerbeauty10 Secrets That Eastern Women Swear By To Stay Young LongerHerbeautyHerbeautyHerbeauty6 Strong Female TV Characters Who Deserve To Have A SpinoffHerbeautyHerbeautyHerbeautyCostume That Makes Actresses Beneath Practically UnrecognizableHerbeautyHerbeautyHerbeauty10 Celebrity Body Parts Insured For Ridiculous AmountsHerbeautyHerbeauty STAFF REPORT First Heatwave Expected Next Week More Cool Stuff Get our daily Pasadena newspaper in your email box. Free.Get all the latest Pasadena news, more than 10 fresh stories daily, 7 days a week at 7 a.m. Business News Make a comment faithfernandez More » ShareTweetShare on Google+Pin on PinterestSend with WhatsApp,Donald CommunityPCC- COMMUNITYVirtual Schools PasadenaHomes Solve Community/Gov/Pub SafetyPasadena Public WorksPASADENA EVENTS & ACTIVITIES CALENDARClick here for Movie Showtimes Community News Home of the Week: Unique Pasadena Home Located on Madeline Drive, Pasadenalast_img read more

Takes on popular classics

first_img Previous articleWhat does the new VAT rate mean for business?Next articleLifestyle and health after redundancy admin Email Pasta & prawnsWhat you needFresh whole prawns, garlic, chilli flakes, butter (loads), pasta (bucatini), shallots and samphire. What to doSauté finely sliced shallots and garlic in the butter and chilli flakes. Add the whole prawns and once they turn red, turn off heat. Meanwhile, cook the pasta in boiling salted water until al dente. As for the samphire, cook it in boiling salted water for 2 mins – no more or it will turn as tough as salty old boots. Flash heat the prawns and butter. Serve the prawns on the pasta and scatter samphire on top with some crusty bread and a glass of red… Some might say white, but a nice cotes du rhone works for me. Print Facebook This week, I have dishes inspired from artisan producers and some delights from the sea. All dishes are quick and easy takes on popular classics. Enjoy. Sausages & mashSign up for the weekly Limerick Post newsletter Sign Up What you need4 venison sausages, garlic, shallots, rosemary, stock, butter, salt and pepper seasoning, dark chocolate & tomato puree. What to doIn a good heavy base pan, sweat sliced shallots and garlic in butter and oil, then add sausages to colour. Boil some spuds to make the mash. Back to the sausages, add the stock, tomato puree, seasonings and a fistful of grated dark chocolate and allow to simmer until liquid is reduced by half. Grate some chocolate in sauce to finish. Mash and whip spuds with cream & butter. You could add some horseradish sauce to your mash to spice things up.  Serve with a big red wine. Linkedincenter_img NewsTakes on popular classicsBy admin – June 16, 2011 410 Posh fish & chipsWhat you needCleaned squid sliced into rings, salt, pepper and chilli flakes. crackers and spinach leaves. Potatoes sliced thick and 1/2lb butter. Salad Dressing.What to doCrunch the crackers and add the seasonings and coat the squid rings just like breadcrumbs and shallow fry in hot oil. Meanwhile, cook the fondant potatoes in butter on medium heat, constantly spooning the butter over. This will take up to 20 minutes depending on how thick you cut them. Dress the spinach leaves in apple vinegar and oil salad dressing and add a few cherry tomatoes. Serve with a glass of Sauv blanc. Twitter WhatsApp Advertisementlast_img read more